Map It Forward Middle East Podcast

This is the 2nd in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this episode of the series, Andres Felipe helps us understand what Koji and wine yeast are, how they are used in coffee production, and how they are connected to the ecosystem.

This is the first in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Andres Felipe breaks down the ecology of coffee and the role that microbes play in the process of maintaining the delicate balance within the coffee-growing ecosystem.

This is the 5th in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".

In this episode of the series, Andrew gives us insight into the value of education for trainers in the coffee industry and what you should be aspiring towards if you're considering becoming a trainer within education within the coffee industry.

You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant

This is the 4th in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".

In this episode of the series, Andrew gives us insight into the value of education for employers in the coffee industry and the ROI they can expect from their investment.

You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant

This is the 3rd in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".

In this episode of the series, Andrew gives us insight into the value of education for students in the coffee industry.

You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant

This is the 2nd in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".

In this episode of the series, Andrew shares the pros and cons of the different types of courses for coffee professionals.

You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant

This is the first in a 5-part series with long time coffee expert and business owner, Andrew Tolley. Andrew is currently the product manager and strategic advisor for the Simonelli Group focusing on the Coffee Knowledge Hub platform. The theme of this series is "The State of Coffee Education".

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Andrew explains the different types of programs and establishments offering education in the coffee industry and the types of courses they offer.

You can find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant